https://servizi.istitutomedici.edu.it/index.php/Speciale:UltimeModifiche Questo feed riporta le modifiche più recenti ai contenuti del sito. it MediaWiki 1.40.0 Sat, 27 Jun 2026 02:54:56 GMT https://servizi.istitutomedici.edu.it/index.php?title=Classe_VBA_-_A.S._2025-2026:_Storia&diff=76901&oldid=76409 https://servizi.istitutomedici.edu.it/index.php?title=Classe_VBA_-_A.S._2025-2026:_Storia&diff=76901&oldid=76409 <p><span dir="auto"><span class="autocomment">Inserimento della programmazione di materia nello Sfondo Unificatore (Macro-UDA) dell&#039;anno</span></span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="it"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Versione meno recente</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Versione delle 09:07, 17 giu 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l4">Riga 4:</td> <td colspan="2" class="diff-lineno">Riga 4:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>= Inserimento della programmazione di materia nello Sfondo Unificatore (Macro-UDA) dell&#039;anno  =</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>= Inserimento della programmazione di materia nello Sfondo Unificatore (Macro-UDA) dell&#039;anno  =</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>In relazione allo sfondo unificatore scelto per l'Anno scolastico in corso, <del style="font-weight: bold; text-decoration: none;">"RISTORAZIONE 4.0</del>: <del style="font-weight: bold; text-decoration: none;">IN TAVOLA INNOVAZIONE, SOSTENIBILITÀ </del>E <del style="font-weight: bold; text-decoration: none;">DIGITALIZZAZIONE"</del>, la programmazione didattica della disciplina affronterà i seguenti argomenti:</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>In relazione allo sfondo unificatore scelto per l'Anno scolastico in corso, <ins style="font-weight: bold; text-decoration: none;">FOOD, BEVERAGE &amp; CUSTOMER MANAGEMENT</ins>: <ins style="font-weight: bold; text-decoration: none;">LA GESTIONE DI UNA STRUTTURA NELL’OTTICA DELLA VALORIZZAZIONE DEL TERRITORIO </ins>E <ins style="font-weight: bold; text-decoration: none;">DELL’INNOVAZIONE</ins>, la programmazione didattica della disciplina affronterà i seguenti argomenti:</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* LA STORIA DEL NOVECENTO</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* LA STORIA DEL NOVECENTO</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* STORIA <del style="font-weight: bold; text-decoration: none;">4.0 </del>NELLE MACROAREE DELLO SFONDO UNIFICATORE<del style="font-weight: bold; text-decoration: none;">:</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* <ins style="font-weight: bold; text-decoration: none;">L'OTTICA DELLA </ins>STORIA NELLE MACROAREE DELLO SFONDO UNIFICATORE</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>** <del style="font-weight: bold; text-decoration: none;">Organizzazioni di eventi nelle imprese ristorative: in tavola la varietà delle esperienze enogastronomiche all’insegna della centralità del cliente</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>** <ins style="font-weight: bold; text-decoration: none;">BELLE EPOQUE, EVENTI MONDIALI, ORGANIZZAZIONE, MASS MEDIA</ins>, <ins style="font-weight: bold; text-decoration: none;">CIBO</ins>, <ins style="font-weight: bold; text-decoration: none;">UNESCO</ins></div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">** Food marketing: come si compra e si vende nel mondo dei foodies</del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">** La cucina esperienziale delle tipicità: in tavola i sapori e la narrazione del territorio</del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">** La cucina attenta alle diversità: in tavola regionalismo</del>, <del style="font-weight: bold; text-decoration: none;">multiculturalismo e cucine speciali</del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">** Ristorazione 4.0: in tavola innovazione</del>, <del style="font-weight: bold; text-decoration: none;">sostenibilità e digitalizzazione</del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>= Inserimento della programmazione di materia nel percorso di &quot;Educazione civica - Io ho cura&quot; dell&#039;anno  =</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>= Inserimento della programmazione di materia nel percorso di &quot;Educazione civica - Io ho cura&quot; dell&#039;anno  =</div></td></tr> <!-- diff cache key Sql1718677_2:diff::1.12:old-76409:rev-76901 --> </table> Wed, 17 Jun 2026 09:07:16 GMT Nicola.ongaro https://servizi.istitutomedici.edu.it/index.php/Discussione:Classe_VBA_-_A.S._2025-2026:_Storia https://servizi.istitutomedici.edu.it/index.php?title=Classe_VBA_-_A.S._2025-2026:_Lingua_italiana&diff=76900&oldid=76410 https://servizi.istitutomedici.edu.it/index.php?title=Classe_VBA_-_A.S._2025-2026:_Lingua_italiana&diff=76900&oldid=76410 <p><span dir="auto"><span class="autocomment">Inserimento della programmazione di materia nello Sfondo Unificatore (Macro-UDA) dell&#039;anno</span></span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="it"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Versione meno recente</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Versione delle 09:04, 17 giu 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l4">Riga 4:</td> <td colspan="2" class="diff-lineno">Riga 4:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>= Inserimento della programmazione di materia nello Sfondo Unificatore (Macro-UDA) dell&#039;anno  =</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>= Inserimento della programmazione di materia nello Sfondo Unificatore (Macro-UDA) dell&#039;anno  =</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>In relazione allo sfondo unificatore scelto per l'Anno scolastico in corso, <del style="font-weight: bold; text-decoration: none;">"</del>'''<del style="font-weight: bold; text-decoration: none;">RISTORAZIONE 4.0</del>: <del style="font-weight: bold; text-decoration: none;">IN TAVOLA INNOVAZIONE, SOSTENIBILITÀ </del>E <del style="font-weight: bold; text-decoration: none;">DIGITALIZZAZIONE</del>'''<del style="font-weight: bold; text-decoration: none;">"</del>, la programmazione didattica della disciplina affronterà i seguenti argomenti:</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>In relazione allo sfondo unificatore scelto per l'Anno scolastico in corso, '''<ins style="font-weight: bold; text-decoration: none;">FOOD, BEVERAGE &amp; CUSTOMER MANAGEMENT</ins>: <ins style="font-weight: bold; text-decoration: none;">LA GESTIONE DI UNA STRUTTURA NELL’OTTICA DELLA VALORIZZAZIONE DEL TERRITORIO </ins>E <ins style="font-weight: bold; text-decoration: none;">DELL’INNOVAZIONE</ins>''', la programmazione didattica della disciplina affronterà i seguenti argomenti:</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* LA LETTERATURA DEL NOVECENTO</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* LA LETTERATURA DEL NOVECENTO</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* LETTERATURA 4.0 NELLE MACROAREE DELLO SFONDO UNIFICATORE<del style="font-weight: bold; text-decoration: none;">:</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* LETTERATURA 4.0 NELLE MACROAREE DELLO SFONDO UNIFICATORE</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">** Organizzazioni di eventi nelle imprese ristorative: in tavola la varietà delle esperienze enogastronomiche all’insegna della centralità del cliente</del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">** Food marketing: come si compra e si vende nel mondo dei foodies</del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">** La cucina esperienziale delle tipicità: in tavola i sapori e la narrazione del territorio</del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">** La cucina attenta alle diversità: in tavola regionalismo, multiculturalismo e cucine speciali</del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">** Ristorazione 4.0: in tavola innovazione, sostenibilità e digitalizzazione</del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* SCRITTURA E STORYTELLING</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* SCRITTURA E STORYTELLING</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <!-- diff cache key Sql1718677_2:diff::1.12:old-76410:rev-76900 --> </table> Wed, 17 Jun 2026 09:04:57 GMT Nicola.ongaro https://servizi.istitutomedici.edu.it/index.php/Discussione:Classe_VBA_-_A.S._2025-2026:_Lingua_italiana