Indirizzo Alberghiero Triennio Accoglienza Turistica: curricolo di Inglese professionale classe quarta: differenze tra le versioni

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=Contenuti=
=Contenuti=


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* Hotel services and facilities; Room services and facilities; Different types of events; The Business Centre; The Leisure Centre; Hotel services and meeting facilities; The hotel staff; How to deal with guests’ requests; Handling messages; The concierge’s job; The bill; The check out; Restaurants and Menus; The menu course sequence. Tourism sightseeing: Milan, Florence, Rome, Naples and Palermo (How to get there; Location; History; Climate; Moving around; Accommodation; Main events; What to see; Craftsmanship; Typical cuisine); Renaissance architecture; Baroque architecture.
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==Contenuti minimi==
==Contenuti minimi==
 
* Contenuti microlinguistici : Hotel services and facilities; Different types of events; The hotel staff; How to deal with guests’ requests; Handling messages; The concierge’s job; The bill; The check out.
 
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Versione delle 08:42, 6 ago 2024

Competenza: "inserire competenza"

Abilità

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Conoscenze

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  •  
  •  

Competenza: "inserire competenza"

Abilità

  •  
  •  
  •  

Conoscenze

  •  
  •  
  •  

Competenza: "inserire competenza"

Abilità

  •  
  •  
  •  

Conoscenze

  •  
  •  
  •  

Competenza: "inserire competenza"

Abilità

  •  
  •  
  •  

Conoscenze

  •  
  •  
  •  

Competenza: "inserire competenza"

Abilità

  •  
  •  
  •  

Conoscenze

  •  
  •  
  •  


Obiettivi minimi

  •  
  •  
  •  


Contenuti

  •  Hotel services and facilities; Room services and facilities; Different types of events; The Business Centre; The Leisure Centre; Hotel services and meeting facilities; The hotel staff; How to deal with guests’ requests; Handling messages; The concierge’s job; The bill; The check out; Restaurants and Menus; The menu course sequence. Tourism sightseeing: Milan, Florence, Rome, Naples and Palermo (How to get there; Location; History; Climate; Moving around; Accommodation; Main events; What to see; Craftsmanship; Typical cuisine); Renaissance architecture; Baroque architecture.

Contenuti minimi

  •  Contenuti microlinguistici : Hotel services and facilities; Different types of events; The hotel staff; How to deal with guests’ requests; Handling messages; The concierge’s job; The bill; The check out.