Indirizzo Alberghiero Triennio Accoglienza Turistica: curricolo di Inglese professionale classe quarta: differenze tra le versioni
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(Creata pagina con "= Competenza: "inserire competenza"= == Abilità == * * * ==Conoscenze== * * * = Competenza: "inserire competenza"= == Abilità == * ...") |
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=Contenuti= | =Contenuti= | ||
* | * Hotel services and facilities; Room services and facilities; Different types of events; The Business Centre; The Leisure Centre; Hotel services and meeting facilities; The hotel staff; How to deal with guests’ requests; Handling messages; The concierge’s job; The bill; The check out; Restaurants and Menus; The menu course sequence. Tourism sightseeing: Milan, Florence, Rome, Naples and Palermo (How to get there; Location; History; Climate; Moving around; Accommodation; Main events; What to see; Craftsmanship; Typical cuisine); Renaissance architecture; Baroque architecture. | ||
==Contenuti minimi== | ==Contenuti minimi== | ||
* Contenuti microlinguistici : Hotel services and facilities; Different types of events; The hotel staff; How to deal with guests’ requests; Handling messages; The concierge’s job; The bill; The check out. | |||
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Versione delle 08:42, 6 ago 2024
Competenza: "inserire competenza"
Abilità
Conoscenze
Competenza: "inserire competenza"
Abilità
Conoscenze
Competenza: "inserire competenza"
Abilità
Conoscenze
Competenza: "inserire competenza"
Abilità
Conoscenze
Competenza: "inserire competenza"
Abilità
Conoscenze
Obiettivi minimi
Contenuti
- Hotel services and facilities; Room services and facilities; Different types of events; The Business Centre; The Leisure Centre; Hotel services and meeting facilities; The hotel staff; How to deal with guests’ requests; Handling messages; The concierge’s job; The bill; The check out; Restaurants and Menus; The menu course sequence. Tourism sightseeing: Milan, Florence, Rome, Naples and Palermo (How to get there; Location; History; Climate; Moving around; Accommodation; Main events; What to see; Craftsmanship; Typical cuisine); Renaissance architecture; Baroque architecture.
Contenuti minimi
- Contenuti microlinguistici : Hotel services and facilities; Different types of events; The hotel staff; How to deal with guests’ requests; Handling messages; The concierge’s job; The bill; The check out.